Thursday, 20 December 2012

Happy Holidays!

Hi everyone! As the Holidays are comming I wish you merry Christmas and a Happy New Year! Do not simly open your presents but open your hearts. Forgive the people that did harm to you in the past year and free yourselves from the anger! Enjoy the happiness of the season! Merry Kiss-mas Everyone!

Sunday, 25 November 2012

Christmas is coming.....

Hi there! I am about to start my Christmas Edition. This turquoise edge glass is the perfect ice-holder for your drinks. Or simply you can pour whatever drink you like to have. Enjoy the X-mas Spirit! :) 

Wednesday, 14 November 2012

Winter is comming

Hi there! Well it is November and it's getting colder and colder.... brrr I've already packed my summer stuff and all the winter clothers and accessories are out - ready to be used :) What about you? My first things out were my scarves and some gloves.

Thursday, 25 October 2012

Japanese Cherry Blossom Glass

This Japanese Cherry Blossom glass creates the sense of peace and order. It is lovely to be filled with rose petals.

Enjoy the harmony!

Tuesday, 23 October 2012

Morello Handpainted Glass

This brand new decoration glass will stand perfectly in your living room.I've used dark cherry colors in combination with silver tones and small glittering stars. The pattern is inspired by the gentle curves of the cherries.

Friday, 5 October 2012

Top Refashion

I took this simple top, because it was too boring and I designed small collar. Take a look how I did it.

 Enjoy your brand new top!

Thursday, 4 October 2012

Afternoon Snack: Green Peppers

For this very easy and healthy snack you need:

1. Green Peppers
2. Greek Feta Cheese
3. Red Pepper
4. Olive oil

First cut the cheese and sprinkle with a bit red pepper and pour some oil, but not too much. About 3 soup spoons.
Then take a fork and smash the cheese.

When the mix is ready, remove the top of the pepper and stuff it with tea spoon.  
That is all you have to do. If you want you can cut the pepper on circles as shown and serve as a starter.


Wednesday, 3 October 2012


That is how my vase-to-be looks like before the transformation. 

I hope you like the 65min work! This glass can be used as candles holder as well as a vase! :)

Pink! Pink!

These are my pink candle glasses! I've put in the one glass hair accessories lol! Enjoy!

Friday, 28 September 2012

Denim bag 2

For this cuttie you need a piece of denim material, just fold it and stich the sides. I like my bags to be decorated, so I decorated it with some studs.
Enjoy that cute denim bag!

Denim bag 1

This is my very first refashion. I took and old pair of denim jeans and just cut the bottom. I've put a zip at the top :) Decorate as you wish! It is suitable to casual outfits! I hope you like that bag!

Big flowers

I transformed an old boring mug with a set of flowers in different colors.

Red vase

I transformed this used bottle into a tiny art vase. You can put some pebbles on the bottom :) 

Cute shot glass

This is small cute shot glass, I painted really quickily inspired by the summer activities.

Big blue flower pattern glass

This is a gorgeous middle size glass, suitable for candles or aroma sticks. I filled it with beige sand, so I can put tea candles inside. Enjoy!

Thursday, 27 September 2012

Day 6

Day 5

Day 4

Day 3

Day 2

Outfit of the day 1

Winter Berry cake

Winter Berry cake


  • 1 purchased cake base, such as "Bavarian" Sponge Cake
  • 2 T. liqueur, your choice, or sugar syrup
  • 1 package of 4 serving, vanilla pudding mix or 2 c. prepared vanilla pudding
  • 1 3/4 c. milk for vanilla pudding mix
  • 2 c. fresh fruit, such as strawberries, kiwi, or berries
  • 1 c. apple juice
  • 1 package gelatin (1/4 oz.)
  • Sugar to taste
  • Whipped cream for serving


Sprinkle or brush cake base lightly with fruit schnapps, liqueur or sugar syrup to moisten but not douse.
Prepare pudding according to directions for pie filling. Look at the following recipes if you would like to make vanilla pudding from scratch or if you would like to make pastry cream.
If it is cooked, then cool until thickened. If it is instant, let it set up a few minutes. Spoon into purchased sponge cake base and chill (Note, the German sponge cakes have a lip to hold in the pudding and fruit. They are baked in a special mold) .

Wash and prepare fresh fruit. Cut strawberries in half, peel and slice kiwi, etc. Arrange fruit decoratively on top of pudding. You can also overlap sliced fruit, if you wish. Place cake back in the refrigerator while you make the glaze.

To make the glaze shown here, sprinkle the package of gelatin over cold apple juice and let it swell for 5 minutes. Add 3/4 cup hot apple juice (plus 1 or 2 tablespoons sugar, as desired), stirring constantly until gelatin is dissolved. You may need to heat this mixture slightly but do not bring it to a boil or the gelatin loses the ability to gel. Place this mixture in the refrigerator until it starts to thicken.

Pour, spoon or brush the glaze over the cake. refrigerate the cake for at least 1 hour and make sure the glaze has set up before serving.


Hi there! This is my very first handpainted glass. One morning I woke up with enough imagination and creativity and this is the result! I hope you like it! Enjoy!